Bacon Breakfast Burrito Recipe

0 Heat a large skillet over medium heat.
1 Add in slices of bacon.
2 Cook until bacon is cooked to preferred doneness. Move pieces of bacon to plate with a paper towel. Once bacon is cool enough, chop into small pieces.
3 Cut heat of skillet to low. Drain most of the excess grease.
4 In a separate bowl whisk together eggs, egg whites and seasonings.
5 Pour the egg mixture into the skillet. Stir frequently and cook until eggs are cooked through scrambled.
6 Add the cooked pieces to the egg mixture.
7 Sprinkle the scramble mixture with cheese and let sit for about a minute, until melted. Turn off heat and let cool.
8 Lay out 8 tortillas.
9 Separate the scramble evenly into the tortillas.
10 Roll into sealed burritos.
11 Wrap in foil and store in a sealed bag in the fridge.